Easiest Way to Make Super Quick Homemade Goat meat Banga soup and starch

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, goat meat banga soup and starch. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Goat meat Banga soup and starch is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Goat meat Banga soup and starch is something that I have loved my whole life.

Banga soup and starch is one of the beautiful delicacy Nigerian has. Options of protein I used were goat meat, lamb meat, both fresh and dried prawns. Hi everyone, in this video I'm going to be showing you how to make goat meat Banga and okazi Soup. Thanks for watching, please, subscribe, like and share.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook goat meat banga soup and starch using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Goat meat Banga soup and starch:

1. Prepare 1 small wrap of starch
2. Get 1 mudu of banga
3. Make ready 1 full tbsp of banga spice
4. Make ready 2 tbsp ground crayfish
5. Take 3 tbsp ground dried pepper(to taste)
6. Prepare 1 wrap of obenetete or dried bitter leaf
7. Make ready onion
8. Prepare cube Seasoning
9. Prepare Salt
10. Get Periwinkle
11. Take Kpomo(optional)
12. Prepare Dried fish(optional)
13. Make ready Goat meat
14. Take Dried or fresh shrimps (optional)

Banga Soup can be prepared using fresh catfish (fresh fish Banga soup) or dried/smoked fish. Goat meat pepper soup: Hearty African soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful. Starch and Banga soup, and it really did help me feel better. The energy and zeal I got from making it, kicked up a cooking super storm, like I have never seen before.

Steps to make Goat meat Banga soup and starch:

1. Wash your banga,put in a pot,add water and boil to soft.
2. When soft,get ur mortar and pistel ready,pound d hot banga,put it in a bowl,add some water to it and extract your banga paste.
3. Filter the paste into a pot and keep on the fire to heat up…..As it starts boiling add your onion,ground pepper,ground crayfish,seasoning cube,salt and banga spice and cover to boil.
4. After boiling for 30mins add your obenetete or dried bitter leaf to it and cover to boil more
5. As the banga thickens add your already boiled and diced kpomo,dried fish and already boiled goat meat and cover to keep boiling.
6. By now ur banga soup has thickened,add your periwinkle and shrimps,I used dried shrimps,boil for 5mins more and your soup is ready
7. Don't allow it to be too thick but if it is too thick then add little water,steam a little and put down
8. For starch making you can check my previous post.

Starch and Banga soup, and it really did help me feel better. The energy and zeal I got from making it, kicked up a cooking super storm, like I have never seen before. Banga soup is a Nigerian dish that originated from Delta state. The soup is best eaten with either starch or eba. How to prepare Goat Meat Pepper Soup - on Legit.ng TV.

So that’s going to wrap it up for this exceptional food goat meat banga soup and starch recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!