Simple Way to Prepare Speedy Fresh Green Beans with Bacon

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fresh green beans with bacon. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fresh Green Beans with Bacon is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Fresh Green Beans with Bacon is something that I have loved my whole life.

Fresh green beans are a wonderful thing. Cook these by briefly blanching, then sauté in bacon fat. Toss with a little bacon, black pepper, and Fresh Green Beans from the Garden. My father is rather picky about his green beans.

To begin with this recipe, we have to prepare a few components. You can have fresh green beans with bacon using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Green Beans with Bacon:

1. Get 2 lb fresh green beans
2. Prepare 6 slice bacon
3. Get 6 tbsp butter
4. Take salt and pepper

Used a packaged thick sliced bacon and frozen whole petite green beans. Remove the bacon to a paper towel-lined plate to drain. You can make delicious fresh green beans with bacon and onions. Fresh green beans taste amazing, and you don't want to miss out on this updated take on the.

Instructions to make Fresh Green Beans with Bacon:

1. Rinse your green beans and prep for cooking by pinching off the stems and breaking in half. Rest in a bowl of water and place in fridge till cooking time.
2. Preheat skillet over medium heat, meanwhile cut your bacon slices into quarters. Place bacon in pan and cook until slightly browned.
3. Next, add 2 tablespoons of butter, allow to melt and add your green beans and cover for about 15 minutes.
4. Carefully stir the green beans and bacon together and add 2 more tablespoons of butter. Reduce heat to low medium, cover and cook another 15 minutes. Repeat this step one more time.
5. Remove lid and carefully stir, salt and pepper to taste, stir one more time and your ready to go!

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