Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chickpea curry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chickpea curry is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Chickpea curry is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook chickpea curry using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea curry:
- Prepare 400 gr canned chickpeas
- Get 400 ml coconut milk
- Get 1 large onion chopped
- Take 2 garlic cloves mashed
- Get 1 ginger piece
- Make ready 1 tbs cumin
- Get 1 tbs ground coriander
- Prepare 1 tbs turmeric powder
- Prepare 1 tbs cinnamon
- Get 240 gr basmati rice
- Get A few cloves
Instructions to make Chickpea curry:
- In a pot, heat some olive oil and add the onion. Cook until golden. Then add the garlic and the ginger and let it cook for a few minutes.
- Add the spices and let them toast for a few seconds.
- Add the chickpeas and the coconut milk and cook for 10/15 minutes.
- While cooking the curry, boil some water with the cloves and cook the rice
- Serve the rice with the curry
So that is going to wrap this up with this special food chickpea curry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
