Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, green beans and sour cream. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Can be made richer with the use of cream and butter, or calorie conscious with yoghurt! From Readers Digest : Quick And Thrifty Cooking In South Africa. Green Beans Supreme With Sour Cream. A nice change from the classic green bean casserole made with cream of mushroom soup, this dish can be made with fresh or frozen green beans.
Green beans and sour cream is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Green beans and sour cream is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have green beans and sour cream using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Green beans and sour cream:
- Get 28 oz green beans
- Get 1/4 cup dehydrated onions
- Get 1/4 tsp salt
- Take 1/4 tsp ground black pepper
- Make ready 1/4 tsp granulated garlic powder
- Make ready 3 tbsp sour cream
- Get 3 tbsp margarine
Green beans are combined with bacon, and sour cream in this thick Transylvanian soup. The sour cream did add a good flavor though it was still pretty bland. We didn't really like it the first time so I tweaked it by using a diluted beef stock instead of water with a touch of worchestershire. Even frozen green beans can wow the crowd when they're served in this cheesy sour cream sauce.
Steps to make Green beans and sour cream:
- Drain the beans. Melt the margarine In a pan.
- Add beans, salt , pepper, and onions. Let cook for 7 minutes stirring occasionally.
- Add sour cream incorporate well, let sit 3 minutes serve. Hope you enjoy!
We didn't really like it the first time so I tweaked it by using a diluted beef stock instead of water with a touch of worchestershire. Even frozen green beans can wow the crowd when they're served in this cheesy sour cream sauce. No farmers' market fresh green beans? Simmer for a few minutes, shaking the pan so that the beans are well mixed with the butter. Place the beans on a plate and pour the sour cream on top.
So that’s going to wrap this up for this exceptional food green beans and sour cream recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
