Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, green beans with garlic. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Green beans with garlic is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Green beans with garlic is something that I’ve loved my entire life. They’re nice and they look wonderful.
Quick and easy green beans pan-fried in garlic butter are a simple side dish for the Thanksgiving or weeknight table. Place green beans into a large skillet and cover with water; bring to a boil. The fresh green beans (string beans!) are pan-fried until blistered in a few spots then tossed with a little garlic. This green bean recipe is so easy to make that it almost doesn't deserve to taste so good.
To begin with this particular recipe, we must prepare a few ingredients. You can have green beans with garlic using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Green beans with garlic:
- Take 28 oz whole green beans
- Prepare 2 tbsp minced garlic
- Prepare 1 1/2 tsp pink Himalayan salt
- Prepare 1 stick margarine
When Mama Lin visited a few weeks ago, she was so excited to show me how to make her garlic green beans. Learn how to make Green Beans with Garlic. Here is a recipe for fresh green beans, boiled just until barely tender and bright green, then tossed in a pan with minced garlic and ginger. The beans can be cooked a day ahead, leaving nothing more to do before the meal than to assemble everything over high heat.
Steps to make Green beans with garlic:
- Heat margarine, add beans. After 3 minutes add salt and garlic
- Sautee for 10 minutes till you get the desired doneness you like I got mine semi crunchy to soft.
- Serve, hope you enjoy!
Here is a recipe for fresh green beans, boiled just until barely tender and bright green, then tossed in a pan with minced garlic and ginger. The beans can be cooked a day ahead, leaving nothing more to do before the meal than to assemble everything over high heat. Put the green beans in a large bowl. Transfer the mixture to a prepared baking sheet. Don't leave any flavor behind: use a rubber spatula to scrape all of the oil and seasoning out of the bowl and onto.
So that’s going to wrap this up for this exceptional food green beans with garlic recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
