Recipe of Perfect Cookpad White Roll Cake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cookpad white roll cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sakura Roll Cake with the Fragrance of Spring. I wanted to eat a sakura-flavored cake, and was wondering about how to go about Pure White Roll Cake. This is a recipe that uses up the leftover egg whites from making bread several days in a row. As long as you beat the egg whites. this cake is baked at low temperature and in a short time, it tends to shrink.

Cookpad White Roll Cake is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cookpad White Roll Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook cookpad white roll cake using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cookpad White Roll Cake:

1. Take 4 egg white
2. Prepare 50 g powdered sugar
3. Take 3 tablespoon rice powder
4. Make ready 2 tablespoon flour
5. Make ready Food color: cocoa powder, egg yolk, red and green food color
6. Take Cream
7. Prepare 100 ml heavy cream
8. Take 130 g mascarpone cheese
9. Make ready to taste sugar
10. Make ready cherries

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Instructions to make Cookpad White Roll Cake:

1. Sketch on paper first. And make 25×25cm box with baking paper.
2. Make cake batter: whip egg white and sugar for 10 minutes until heavy. Add flour ingredients.
3. Divide small amounts of cake dough to make four-color cake dough. Putting cocoa powder for brown. Egg yolk for yellow. Roll the film, add the cake dough and squeeze it out.
4. Draw pictures with colored cake dough.
5. Bake in 180℃ preheated oven for 3 minutes.
6. Put white cake dough on it.
7. Bake in oven for 8 minutes. And cool down.
8. Whip heavy cream and add mascarpone and sugar then whip again.
9. Remove baking paper slowly.
10. Put cream mixture and cherry on cake. And roll from bottom.
11. Wrap with film and cool in refrigerator.
12. Enjoy ❣️

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