Steps to Prepare Super Quick Homemade Lontong sayur

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lontong sayur. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Lontong sayur is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Lontong sayur is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook lontong sayur using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lontong sayur:

1. Get 3 tablespoons oil
2. Get 2 bay leaves
3. Prepare 500 gram beef, choose cut for stew. And cut into bite size
4. Take 20 stink bean (optional)
5. Take 2 liter thin coconut milk
6. Get (or 5 cup water and 1 can of thick coconut milk)
7. Get 2 tablespoons fish sauce
8. Make ready 2 tablespoons palm sugar
9. Prepare Pinch salt
10. Prepare 4-5 boiled eggs (optional)
11. Make ready Spices (ground)
12. Make ready 4 cloves garlic
13. Prepare 10 red cayenne chillies
14. Prepare 25 gram dried shrimp, soak in boilling water to soften
15. Prepare 2 inch galangal

Steps to make Lontong sayur:

1. Heat oil in a pot and sauté spice paste and bay leaves until fragrant.
2. Add beef and cook until no longer pink. - Add chayotte, snake beans, and stink beans. Cook until vegetables start to wilt.
3. Add coconut milk, fish sauce, and palm sugar. Bring to a boil.
4. Reduce heat and cook until the meat is tender. You can add more boiling water if the liquid reduces, try to keep the liquid to 2 liter.
5. Add more palm sugar and salt to suit your taste. Turn off heat.

So that is going to wrap it up with this exceptional food lontong sayur recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!