Step-by-Step Guide to Prepare Super Quick Homemade Cookpad White Roll Cake

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, cookpad white roll cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sakura Roll Cake with the Fragrance of Spring. I wanted to eat a sakura-flavored cake, and was wondering about how to go about Pure White Roll Cake. This is a recipe that uses up the leftover egg whites from making bread several days in a row. As long as you beat the egg whites. this cake is baked at low temperature and in a short time, it tends to shrink.

Cookpad White Roll Cake is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Cookpad White Roll Cake is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook cookpad white roll cake using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cookpad White Roll Cake:

1. Prepare egg white
2. Get powdered sugar
3. Prepare rice powder
4. Take flour
5. Make ready Food color: cocoa powder, egg yolk, red and green food color
6. Get Cream
7. Make ready heavy cream
8. Get mascarpone cheese
9. Take sugar
10. Make ready cherries

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Instructions to make Cookpad White Roll Cake:

1. Sketch on paper first. And make 25×25cm box with baking paper.
2. Make cake batter: whip egg white and sugar for 10 minutes until heavy. Add flour ingredients.
3. Divide small amounts of cake dough to make four-color cake dough. Putting cocoa powder for brown. Egg yolk for yellow. Roll the film, add the cake dough and squeeze it out.
4. Draw pictures with colored cake dough.
5. Bake in 180℃ preheated oven for 3 minutes.
6. Put white cake dough on it.
7. Bake in oven for 8 minutes. And cool down.
8. Whip heavy cream and add mascarpone and sugar then whip again.
9. Remove baking paper slowly.
10. Put cream mixture and cherry on cake. And roll from bottom.
11. Wrap with film and cool in refrigerator.
12. Enjoy ❣️

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