Recipe of Homemade Italian Flat String Beans (Green Beans)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, italian flat string beans (green beans). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Italian Flat String Beans (Green Beans) is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Italian Flat String Beans (Green Beans) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have italian flat string beans (green beans) using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Italian Flat String Beans (Green Beans):

1. Make ready 1 packages Frozen Italian Flat String Beans
2. Take 1 Tomato Sauce
3. Take 1 clove Garlic, sliced
4. Prepare 1 Extra Virgin Olive Oil
5. Prepare 1 Salt & Pepper

Instructions to make Italian Flat String Beans (Green Beans):

1. Place the package of Italian flat string beans in a sauté pan. When they are no longer frozen, add in some extra virgin olive oil, the sliced garlic and enough tomato sauce* for the string beans to cook in. Cover and let simmer. At least 30 minutes until string beans are tender.
2. If serving as a side…add some extra virgin olive oil, salt and pepper. Serve and yum!
3. If serving as an entree…combine it with penne. Drizzle some extra virgin olive oil. Serve and yum!
4. *My tomato sauce consists of cans of San Marzano Tomatoes, purée, paste, garlic, onion, basil, extra virgin olive oil, salt, and pepper.

So that’s going to wrap this up for this exceptional food italian flat string beans (green beans) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!