Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, upstate ny buttermilk pound cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Upstate NY Buttermilk Pound Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Upstate NY Buttermilk Pound Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have upstate ny buttermilk pound cake using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Upstate NY Buttermilk Pound Cake:
- Make ready 3 cups sugar
- Take 1 cup shortening
- Make ready 5 large eggs
- Take 3 cups flour
- Prepare 1/2 tsp. salt
- Get 1 tsp. baking soda
- Get 1 cup buttermilk (may substitute sour milk)
- Prepare 1 tsp. vanilla
- Make ready 1 tsp. lemon extract
Instructions to make Upstate NY Buttermilk Pound Cake:
- Preheat oven to 325 degrees F.
- Grease and flour 2 bread pans (or a Bundt pan).
- Cream together sugar and shortening with an electric mixer.
- Add eggs, one at a time, beating well after each addition.
- In a separate bowl combine flour, salt, and baking soda.
- Add the flour mixture alternatively with buttermilk until all are used and mixed gently together. Be VERY careful not to overbeat.
- Gently fold in vanilla and lemon extract.
- Pour into prepared pans and bake approximately 60 minutes until done.
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