Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lontong sayur. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Lontong sayur is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Lontong sayur is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook lontong sayur using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lontong sayur:
- Prepare oil
- Prepare bay leaves
- Make ready beef, choose cut for stew. And cut into bite size
- Make ready stink bean (optional)
- Prepare thin coconut milk
- Prepare (or 5 cup water and 1 can of thick coconut milk)
- Take fish sauce
- Take palm sugar
- Get salt
- Make ready boiled eggs (optional)
- Make ready Spices (ground)
- Make ready garlic
- Make ready red cayenne chillies
- Make ready dried shrimp, soak in boilling water to soften
- Make ready galangal
Steps to make Lontong sayur:
- Heat oil in a pot and sauté spice paste and bay leaves until fragrant.
- Add beef and cook until no longer pink. - Add chayotte, snake beans, and stink beans. Cook until vegetables start to wilt.
- Add coconut milk, fish sauce, and palm sugar. Bring to a boil.
- Reduce heat and cook until the meat is tender. You can add more boiling water if the liquid reduces, try to keep the liquid to 2 liter.
- Add more palm sugar and salt to suit your taste. Turn off heat.
So that is going to wrap it up with this special food lontong sayur recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
