How to Prepare Any-night-of-the-week Kai Hulli (Buttermilk Curry)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kai hulli (buttermilk curry). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Kai Hulli (Buttermilk Curry) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Kai Hulli (Buttermilk Curry) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have kai hulli (buttermilk curry) using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Kai Hulli (Buttermilk Curry):

1. Take 1 medium Mangalore Cucmber
2. Get 3 piece Green Chillies
3. Take 1 cup Grated Coconut
4. Take 3/4 cup Buttermilk
5. Get 1 1/2 tsp Salt
6. Get Seasoning
7. Get 2 tsp Oil
8. Prepare 1/2 tsp Fenugreek Seeds
9. Get 1/2 tsp Cumin Seeds
10. Take Curry Leaves
11. Make ready 2 piece Dried Chillies
12. Get 1 1/2 cup Water

Steps to make Kai Hulli (Buttermilk Curry):

1. Cut the Mangalore Cucumber into squares.
2. Boil about 1.5 Cups of water and add the cucumber pieces to it.
3. Cook the cucumber till it becomes soft.
4. Meanwhile add the coconut and green chillies in a blender and blend to a fine paste by adding a little water
5. Add the paste to the cooked cucumber and water
6. Stir and bring this to a boil
7. Switch off flame and add buttermilk. Mix well
8. In another pot add the seasoning ingredients and heat it.
9. When the cumin seeds start to crack, add it to the Curry and mix.
10. Serve with Rice. - - https://cookpad.com/us/recipes/455698-non-sticky-rice

So that is going to wrap it up with this special food kai hulli (buttermilk curry) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!