Step-by-Step Guide to Make Homemade Texas Buttermilk Pie

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, texas buttermilk pie. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Texas Buttermilk Pie is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Texas Buttermilk Pie is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook texas buttermilk pie using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Texas Buttermilk Pie:

1. Prepare 1 preheat oven to 350 degrees
2. Get 1 frozen deep dish pie crust (9")
3. Make ready 1 cup sugar
4. Prepare 3 fresh eggs
5. Make ready 3 tbsp all-purpose flour
6. Prepare 1 1/2 cups buttermilk
7. Take 1/4 cup melted unsalted butter (salted is ok)
8. Take 1 zest and juice of 1 small lemon
9. Take 1 tsp vanilla extract
10. Take 1/2 tsp grated nutmeg

Instructions to make Texas Buttermilk Pie:

1. Beat together sugar and eggs until mixture is light yellow in color.
2. Add in flour and mix to combine well.
3. Add buttermilk, melted butter, lemon zest, lemon juice, and vanilla extract to the mixture. Mix to combine well. You can substitute 2 teaspoons of bottled lemon juice if you don't have a lemon.
4. Pour mixture into frozen pie crust. Sprinkle grated nutmeg on top of pie. Bake at 350°F approximately 40-50 minutes. Depending on your oven, it may take a little longer. Check at 40 minutes. Custard will be done when a wooden toothpick comes out clean when inserted.
5. There is no substitute for the buttermilk in this recipe. If not using a deep dish pie crust, this will probably make 2 regular pies. Enjoy.

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