11/09/2020 01:22

Recipe of Speedy Buttermilk waffles

by Rosetta Horton

Buttermilk waffles
Buttermilk waffles

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, buttermilk waffles. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Buttermilk waffles is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Buttermilk waffles is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have buttermilk waffles using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Buttermilk waffles:
  1. Get 3 Eggs - separated
  2. Prepare 2 cup Flour
  3. Take 2 cup Buttermilk
  4. Prepare 2 tsp Baking powder
  5. Take 1/4 tsp Salt
  6. Get 1 tsp Baking soda
  7. Prepare 6 tbsp Melted butter
  8. Take 2 tbsp Sugar
Steps to make Buttermilk waffles:
  1. Separate egg yolks from whites.
  2. Add sugar to egg whites, whip until stiff.
  3. In large bowl, combine yolks, buttermilk, and remaining dry ingredients.
  4. Add melted butter to buttermilk mixture.
  5. Fold egg white mixture into buttermilk mixture.
  6. Using 1/2 cup of mixture per waffle, bake in waffle iron until golden (3-5 minutes).
  7. Sprinkle powdered sugar on top if desired.
  8. Leftovers freeze and toast up wonderfully!

So that’s going to wrap it up with this special food buttermilk waffles recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!