Step-by-Step Guide to Prepare Homemade Buttermilk Pancakes

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, buttermilk pancakes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Buttermilk Pancakes is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Buttermilk Pancakes is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook buttermilk pancakes using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Buttermilk Pancakes:

1. Take Dry Ingredients
2. Take 2 C all purpose flour
3. Make ready 1 1/4 t baking soda
4. Make ready 3/4 t baking powder
5. Get 1 t kosher salt
6. Take 1 T white sugar
7. Take Wet Ingredients
8. Prepare 2 ea eggs
9. Prepare 1 pt buttermilk
10. Make ready 1/4 C unsalted butter, melted
11. Make ready 1 t vanilla extract

Steps to make Buttermilk Pancakes:

1. Mix dry ingredients thoroughly.
2. Add remaining ingredients a mix until moistened. (Mixture will be thick and lumpy.)
3. Let batter stand 10 - 15 minutes.
4. Drop by tablespoonfuls onto lightly greased griddle and spread with back of spoon.
5. Turn cakes when top is bubbly and bottom is golden, about 4 minutes.
6. Cook until bottom is golden and cake is cooked through. Serve and enjoy!

So that’s going to wrap this up with this special food buttermilk pancakes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!