Recipe of Perfect Daria na ladoo (roasted chickpea ladoo)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, daria na ladoo (roasted chickpea ladoo). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Daria na ladoo (roasted chickpea ladoo) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Daria na ladoo (roasted chickpea ladoo) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have daria na ladoo (roasted chickpea ladoo) using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Daria na ladoo (roasted chickpea ladoo):

1. Make ready 1 cup roasted chickpea (daria)
2. Prepare 1/2 cup vermicelli finely crushed
3. Make ready 1 cup mixed nuts
4. Take 1/4 cup ghee
5. Get 1/4 cup biscoff spread
6. Get 1 cup grated jaggery
7. Prepare 1/4 teaspoon cardamom powder

Steps to make Daria na ladoo (roasted chickpea ladoo):

1. Finely grind the roasted chickpeas in a grinder and sieve. - In a pan add 1 teaspoon ghee and roast the nuts and vermicelli. Let it roast until light golden brown. Turn off the gas and let it cool. Grind it coarsely in a grinder.
2. In a pan add ghee and jaggery and cook on medium heat until jaggery is melted. Add the biscoff spread and cardamom powder and mix. Once incorporated turn off the gas and add it to the chickpea flour, vermicelli and nuts and mix well. If you think it is not binding add a tablespoon of ghee. Make Ladoo while its warm and garnish if preferred.

So that is going to wrap this up with this exceptional food daria na ladoo (roasted chickpea ladoo) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!