Easiest Way to Prepare Ultimate Grandmother's Buttermilk Cornbread

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, grandmother's buttermilk cornbread. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Grandmother's Buttermilk Cornbread is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Grandmother's Buttermilk Cornbread is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have grandmother's buttermilk cornbread using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Grandmother's Buttermilk Cornbread:

1. Take 1/2 cup butter
2. Get 2/3 cup white sugar
3. Take 2 eggs
4. Make ready 1 cup buttermilk
5. Take 1/2 tsp baking soda
6. Take 1 cup cornmeal
7. Make ready 1 cup all-purpose flour
8. Get 1/2 tsp salt

Instructions to make Grandmother's Buttermilk Cornbread:

1. Preheat oven to 375° degrees (175 degrees C). Grease an 8 inch square pan. We use a cast iron skillet.
2. Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain.
3. Either leave in pan or pour batter into the prepared pan.
4. Bake at 375° for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.

So that is going to wrap it up for this special food grandmother's buttermilk cornbread recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!