Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, buttermilk cornbread. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Buttermilk Cornbread is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Buttermilk Cornbread is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook buttermilk cornbread using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Buttermilk Cornbread:
- Prepare 1 cup Yellow cornmeal-NOT cornmeal mix
- Get 1 cup All purpose flour
- Take 4 tbsp Sugar
- Make ready 4 tsp Baking powder
- Get 1 tsp Salt
- Prepare 1 cup Buttermilk
- Prepare 1 Egg
- Get 1/4 cup Oil plus about 3 tbls for the skillet
Steps to make Buttermilk Cornbread:
- Preheat oven to 375°F. Place 3 tablespoons oil in iron skillet and let it heat up in the oven while you prepare the batter.
- Mix all dry ingredients with a whisk. Add all your wet ingredients and stir til well mixed. When skillet is sizzling put batter in and bake in oven til golden brown, about 20-30 minutes.
So that is going to wrap this up with this exceptional food buttermilk cornbread recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
