How to Prepare Quick Buttermilk Biscuits

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, buttermilk biscuits. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Buttermilk Biscuits is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Buttermilk Biscuits is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have buttermilk biscuits using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Buttermilk Biscuits:

1. Take 2 cup Self rising flour
2. Prepare 1 cup Shortening (I use Crisco)
3. Prepare 1 cup Buttermilk
4. Get 1/2 stick Butter
5. Take 1 Pizza cutter

Steps to make Buttermilk Biscuits:

1. Preheat oven to 500°F.
2. Using your fingers, work the shortening in with the flour in a large bowl until the flour appears crumbly, about the size of little peas.
3. Stir in the buttermilk with a wooden spoon. Start with 3/4 cup and add a little more if need be.
4. Lightly dust your countertop with flour.
5. Pat the dough down into a neat rectangle. Using a pizza cutter, slice the biscuits into 8 or 10 squares.
6. Place the biscuits into a greased cast iron pan or if you don't have one, a round cake pan or casserole dish will do, with the sides of the biscuits just touching.
7. Melt 3 tablespoons of butter and pour that on top of the biscuits. Bake for about 12 minutes, or until lightly browned.
8. Melt a couple more tablespoons of butter and brush that on top of the freshly baked biscuits. Enjoy!

So that is going to wrap it up with this exceptional food buttermilk biscuits recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!