Recipe of Favorite Kofta Biryani #Kokab&Cookpad

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, kofta biryani #kokab&cookpad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kofta Biryani #Kokab&Cookpad is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Kofta Biryani #Kokab&Cookpad is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook kofta biryani #kokab&cookpad using 45 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kofta Biryani #Kokab&Cookpad:

1. Get for preparation of kofta
2. Prepare beef qeema
3. Prepare oil
4. Get red chiili
5. Get black pepper
6. Make ready peesa zeera
7. Take garam masala
8. Prepare egg
9. Take bread
10. Make ready baisen
11. Make ready medium size union cut in clices and golden brown
12. Take medium size union cut in slices
13. Prepare green chillies
14. Take hara dhanya
15. Prepare pudena
16. Prepare tea spoon hefil javetry
17. Prepare adrak lehsen
18. Get curry powder
19. Make ready salt as per your taste
20. Make ready ingredients for make biryani masala
21. Get rice wash and soak
22. Take oil
23. Prepare yogurd
24. Take tomatoes medium size
25. Take potatoes 4 remove skin and cut into pieces boil it with salt and zafran
26. Make ready onion medium size
27. Take red chilli powder
28. Prepare salt as per taste
29. Get haldi
30. Take black pepper
31. Make ready zeera powder
32. Make ready garam masala powder
33. Take dry dhanya powder
34. Make ready chat masala powder
35. Make ready jefil javetri powder
36. Prepare adrak lehsen
37. Get elaechi powder less than
38. Take lemon
39. Get hara dhanya
40. Prepare podina
41. Get hari mirch
42. Make ready crush zeera
43. Get dry aloo bukara
44. Prepare zafran
45. Take sabit garam masala (choti elaichi,bari elaichi,long,black pepper,teez patta,blabk zeera,dalchini)

Steps to make Kofta Biryani #Kokab&Cookpad:

1. For kafta preparation: In beef qeema mixed all ingredients and chop well.after chop it take out in bowl and make 20 to 25 small balls and steam it in fry pan.for steam koftas take fry pan put in stove in slow speed put all balls of koftas side by side and cover it.when water of koftas dry,off the burner.(note.you can add chillies more as per your taste)for
2. For biryani salan: first put oil and put slices of onion in it stir it until golden brown then remove more then half union and in left onion put sabit garam masla stir 1 sec then put adrak lehsen in it and stir when adrak lehsen color change put in it yougurd,slices cut tomatos,include all spices which mention above instead of garam masala powder,jefil javetri powder and elaichi powder mix it and cover it.when oil seperate from masala.
3. Add 1 cup water,add fry onion after crush, lemon juice,garam masal powder,Elaichi powder,jafil javetri powder,hara dhanya poodena,green chillies,dry aloo bukara, boil poatatoes, steam koftas and cover it in slow speed until oil come up.
4. Boil water put some sabit garam masala in it,1 table spoon oil,1 table spoon sirka then add soaked drain rice.when rice cook drain the water of rice.then spread rice then spread prepared masala then cooked rice then on the top spread pinch of garam masala,elaichi powder fry onion,zafran and cover it for dum.tasty koafta biryani is ready

So that is going to wrap this up for this special food kofta biryani #kokab&cookpad recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!