Step-by-Step Guide to Prepare Award-winning Lebanese Green Beans

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lebanese green beans. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Lebanese Green Beans is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Lebanese Green Beans is something that I have loved my whole life.

A classic vegetarian Lebanese side dish recipe, green beans are slowly simmered in tomatoes and warm spices including cinnamon and allspice. Comfort food means different things to different people. It has been some time now since I shared one of my Lebanese family recipes! There are so many that I love and I am making an effort to share more of them with you guys.

To begin with this recipe, we must prepare a few components. You can have lebanese green beans using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lebanese Green Beans:

1. Take 3 tbsp vegetable oil
2. Take 1 large onion, chopped finely
3. Get 1 salt/ pepper to your taste
4. Take 1/2 kg green beans chopped into 1 inch. pieces
5. Make ready 3 large tomatoes, diced
6. Make ready 1 tsp tomato paste
7. Get 1 tsp sugar

A simple, hearty green bean, tomato, and beef stew. I grew up eating Lebanese food. My grandmother used to have us over for dinner every Wednesday and she only made traditional Lebanese food. A warmly spiced dish, Lubee is braised Lebanese Green Beans and Beef in a tomato sauce with cinnamon.

Steps to make Lebanese Green Beans:

1. Heat oil in large pan and add onions.
2. Add salt/pepper. Over medium heat, stir until onions become translucent.
3. Add chopped green beans, mix and cover for about 5 min. on low heat.
4. When green beans are tender (change in color also), add chopped tomatoes. Mix and cover for another 5 min.
5. Add tomato paste and sugar. At this point if the tomatoes have not released enough liquid, you can add 3 tbs. There should not be too much liquid.
6. Cover and simmer for a final 2 min. Green beans should be tender, tomatoes should be saucy. Enjoy at room temp. or cold. Tastes even better the second day. Serve with pita bread.

My grandmother used to have us over for dinner every Wednesday and she only made traditional Lebanese food. A warmly spiced dish, Lubee is braised Lebanese Green Beans and Beef in a tomato sauce with cinnamon. Perfect for a cozy unique fall dinner. Green beans, tomatoes, almonds and chickpeas are simmered up in a lightly spiced tomato base to make this cozy and flavorful Lebanese green bean stew. Waiting tables is rough work—I know.

So that is going to wrap it up for this special food lebanese green beans recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!