08/09/2020 13:23

Easiest Way to Make Homemade Chana chaat (Chickpea Salad)

by Leila Lloyd

Chana chaat (Chickpea Salad)
Chana chaat (Chickpea Salad)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chana chaat (chickpea salad). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chana chaat (Chickpea Salad) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Chana chaat (Chickpea Salad) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook chana chaat (chickpea salad) using 12 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Chana chaat (Chickpea Salad):
  1. Prepare 400 grams 2 chickpea cans (drain the liquid)
  2. Make ready 1 medium red onion chopped finely
  3. Prepare 1 medium tomato chopped finely
  4. Get 1 lemon squeezed - about 1/4 cup
  5. Make ready 1 green chilli, finely chopped
  6. Get 250 g (9 oz) potatoes, boiled & peeled, and cubed
  7. Take 1/2 tsp garam masala
  8. Take 1/4 tsp chilli powder
  9. Make ready tbsp chat masala or to taste salt to taste
  10. Take fresh coriander leaves chopped
  11. Make ready 1/2 cup plain yogurt
  12. Make ready 1/2 cup tamarind pulp /chutney
Instructions to make Chana chaat (Chickpea Salad):
  1. Take a mixing bowl add chickpeas. - Add the onion, chilli, potatoes, garam masala, chilli powder, salt, chat masala, green chilli, lemon juice and stir thoroughly. - and top with coriander, yogurt and chutney. - Serve & Enjoy !

So that is going to wrap this up with this exceptional food chana chaat (chickpea salad) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!