01/12/2020 21:25

Step-by-Step Guide to Make Perfect Kelly's Buttermilk Ranch Dressing

by Roy Norris

Kelly's Buttermilk Ranch Dressing
Kelly's Buttermilk Ranch Dressing

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kelly's buttermilk ranch dressing. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kelly's Buttermilk Ranch Dressing is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Kelly's Buttermilk Ranch Dressing is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have kelly's buttermilk ranch dressing using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kelly's Buttermilk Ranch Dressing:
  1. Take 1 cup Hellmans Real Mayonnaise (no substitutes)
  2. Get 1/2 cup sour cream (not light or fat free)
  3. Prepare 1 garlic clove crushed
  4. Get 1/4 cup flat leaf parsley chopped (I prefer flat over curly in this recipe)
  5. Prepare 2 tbsp chopped chives (or green part of green onions)
  6. Make ready 1/2 tbsp chopped fresh dill
  7. Get 1/8 tsp kosher salt
  8. Prepare 1/2 tsp lemon juice
  9. Get 1 buttermilk
Instructions to make Kelly's Buttermilk Ranch Dressing:
  1. In a bowl add mayonnaise, sour cream and the rest of the ingredients EXCEPT for buttermilk. Mix well.
  2. Add buttermilk a little at a time and mix until you reach desired consistency
  3. Taste to see if it needs a tad more salt.
  4. Pour dressing into a food processor. Turn on about 10-15 sec or until herbs are finely chopped.
  5. Hope you enjoy!

So that’s going to wrap this up with this special food kelly's buttermilk ranch dressing recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!