Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, herb and buttermilk biscuits. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Herb and buttermilk biscuits is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Herb and buttermilk biscuits is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook herb and buttermilk biscuits using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Herb and buttermilk biscuits:
- Get buttermilk biscuit base
- Make ready 5 cup sr flour
- Take 1 tsp salt
- Prepare 1/2 cup vegetable oil
- Prepare 3 1/2 cup buttermilk
- Make ready 1/4 cup baking powder
- Get dusting
- Prepare flour
- Prepare herbs
- Get 1/4 cup Herbs de Provence
- Prepare brushing
- Prepare buttermilk
- Prepare greasing the pan
- Take margarine
Instructions to make Herb and buttermilk biscuits:
- Preheat oven 450°Fahrenheit
- Mix the flour baking powder oil and buttermilk
- Half the dough separate from each other
- Knead the dough moderately for 3 minutes roll it out thinly about quarter inch thick
- I used a drinking glass to cut the biscuits grease a pan I used margarine
- After that is on pan take a brush and brush buttermilk on top of biscuits
- Take the herbs de Provence add to the other half of dough
- I formed by hand put into a greased pan brushed with buttermilk put both pan in oven put the big ones in lower rack bake first pan 12 minutes remove put the thick biscuits up to top rack bake 10 minutes more
So that’s going to wrap this up with this special food herb and buttermilk biscuits recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
