Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, red rice with meatballs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Red Rice with Meatballs is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Red Rice with Meatballs is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook red rice with meatballs using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Red Rice with Meatballs:
Take Rice
Get long grain rice
Get water to boil rice
Prepare extra virgin olive oil
Prepare salt for rice
Get parsley flakes
Make ready Meatballs and Sauce
Get Italian style meatballs see my recipes
Prepare pasta sauce I used Mids meat sauce
Get water to rinse sauce jar
Take capers
Take water
Get sugar
Make ready frozen or fresh cauliflower
Get granulated garlic powder
Take salt if needed
Instructions to make Red Rice with Meatballs:
Heat the oil and fry the raw rice in it. Add the parsley when it turns white add 2 of the cups of rice. Stir and simmer 8 minutes.
Chop the cauliflower and add the meatballs and cauliflower pieces. Add the 1/3 cup of water.
Get the sauce ready. Add the capers and simmer 5 minutes. Now add the sauce. Put 1/3 cup water in jar with lid on it and shake it up to get everything out of jar.
Stir in the rest of the ingredients it's most likely getting thick, so stir in the water 2/3 cup at the time. This will insure the rice doesn't stick and burn at bottom and the sauce isn't to thick or to thin. When it's simmered till craters form cover and remove from heat. Keep covered and undisturbed for 15-20 minutes. Serve I hope you enjoy!!!!
So that’s going to wrap it up for this exceptional food red rice with meatballs recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!