Simple Way to Make Quick Moist & sweet buttermilk corn bread

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, moist & sweet buttermilk corn bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Moist & sweet buttermilk corn bread is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Moist & sweet buttermilk corn bread is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have moist & sweet buttermilk corn bread using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Moist & sweet buttermilk corn bread:

1. Make ready Dry
2. Take 1/4 cup granulated sugar
3. Get 3/4 cup Cornmeal
4. Prepare 1/4 tsp baking soda
5. Make ready 3/4 cup All purpose flour
6. Take 1 tbsp baking powder
7. Get 1/4 tsp salt
8. Make ready Wet
9. Get 1 stick butter, melted
10. Take 2 eggs, beat
11. Prepare 1 cup buttermilk
12. Get 1/2 can whole kernel sweet corn, drained

Steps to make Moist & sweet buttermilk corn bread:

1. Add dry ingredients in medium bowl, whisk together.
2. Add wet ingredients into dry, mix completely but not over mixed.
3. Grease a square nonstick baking pan (8x8), pour batter into prepared pan, sprinkle with sugar (1tblsp)
4. Bake at 375° for 25 minutes
5. Let cool on rack for 15 minutes
6. Turn upside down and cut into squares, serve while warm.

So that is going to wrap this up for this special food moist & sweet buttermilk corn bread recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!