27/11/2020 18:25

Steps to Make Favorite Buttermilk Cheddar Bacon Bread

by Hettie Dennis

Buttermilk Cheddar Bacon Bread
Buttermilk Cheddar Bacon Bread

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, buttermilk cheddar bacon bread. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Buttermilk Cheddar Bacon Bread is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Buttermilk Cheddar Bacon Bread is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have buttermilk cheddar bacon bread using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Buttermilk Cheddar Bacon Bread:
  1. Make ready 2 1/4 cup flour
  2. Prepare 1/4 cup sugar
  3. Prepare 1 1/2 tsp baking powder
  4. Get 1/2 tsp baking soda
  5. Make ready 1 egg
  6. Make ready 1 cup buttermilk
  7. Take 1/4 cup melted butter
  8. Make ready 8 slice bacon crumbled
  9. Get 1 cup kraft shredded sharp cheddar cheese
  10. Prepare 1/4 cup chopped fresh chives
Instructions to make Buttermilk Cheddar Bacon Bread:
  1. Heat oven to 350. Spray your 8X4 loaf pan. Set aside.
  2. Mix first 4 ing. In medium bowl. Set aside.
  3. Whisk egg, buttermilk, and melted butter in separate bowl until blended.
  4. Add to flour mixture along with the bacon, cheese, chives. Stir just until moistened.
  5. Spoon into your sprayed 8X4 loaf pan. Bake 45 to 55 minutes or until done. Cool in pan 15 minutes. Then cool on wire rack.

So that’s going to wrap it up for this special food buttermilk cheddar bacon bread recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!