Step-by-Step Guide to Prepare Quick Tomato Biriyani | Tomato recipes
by Luis Malone
Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, tomato biriyani | tomato recipes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Tomato Biriyani
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tomato biriyani | tomato recipes using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tomato Biriyani | Tomato recipes:
Get Basmati rice
Take Onions (Sliced into long pieces)
Prepare Tomatoes (chopped)
Take Curry, Coriander & Mint leaves
Prepare Green chillies (1 slit into 2)
Take Turmeric powder
Prepare Chilli powder
Make ready cinnamon sticks
Get cardamom
Get Bay leaf
Make ready Oil
Make ready Ghee
Prepare Salt
Make ready Tomato Biriyani masala (to be ground into a paste)
Take Garlic cloves
Take Ginger
Prepare Fennel seeds
Get Red chillies
Instructions to make Tomato Biriyani | Tomato recipes:
Heat Oil in a cooker and add cardamom, Bay leaf and cinnamon.
Fry a little then add onions, curry leaves, mint leaves, coriander leaves & green chillies. Fry the onions until golden brown.
Add tomatoes 🍅, chilli powder🌶, turmeric powder & salt to taste.
Now add the Tomato 🍅 Biriyani masala and sauté for a while.
Add the Basmati rice and add 2 medium cups of water, add ghee and pressure cook for 2 whistles.
Tasty tomato Biriyani is ready. Serve hot with Any kind of Raitha.
So that’s going to wrap this up for this exceptional food tomato biriyani | tomato recipes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!