Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, omelet paratha. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Omelet paratha is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Omelet paratha is something which I have loved my whole life. They are fine and they look wonderful.
Omelette Paratha Recipe by AAmna's Kitchen. Learn how to make Delecious and Crispy Omelette Paraths at home. Also watch: Previous video. #sonia#tips&tricks How to make ''Omelet Paratha'' easy recipe In this video, I showed you one of the famous and most tasty.
To get started with this recipe, we have to prepare a few ingredients. You can have omelet paratha using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Omelet paratha:
- Get 3 eggs
- Prepare 3 tbsp Spring onion
- Take 1/4 tsp Salt
- Get 1/4 tsp Red chilli
- Prepare 1/4 tsp Haldi
- Take 4 chopped Green chilli
- Make ready Handful Coriander
- Get 3 balls Flour for paratha.recipe has mentioned before in my recipes
There's nothing too fancy about this rustic Spanish style omelet, just lots of hearty goodness from crispy fried potatoes and onions. Chopped tomatoes and green onions lend even more flavor and color. Today we make an Omelette Paratha. This recipe are many names or many kinds like as Omelet.
Instructions to make Omelet paratha:
- First make ball roll with rolling pin add desi ghee and then cut from center and keep rolling and make again a ball to make paratha.
- Again Roll with rolling pin in circle and put on tawa as one side is half cook turn it's side and put desi ghee.
- Now mix all ingredients in egg add 5 tbsp water in egg beat it.and put on pan
- Then half cook paratha put on it cook one side then with spatula turn it's side cook other side your paratha omelet is ready.
- Then serve hot. My kids love too eat in breakfast.
Today we make an Omelette Paratha. This recipe are many names or many kinds like as Omelet. By The Good Housekeeping Test Kitchen. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar, where wheat is the traditional staple. Recipe of Achari Qeema, Paratha, Air Line Omelette And Doodh Patti Chai by Shireen Anwer in Masala Mornings on Masala TV.
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