Recipe of Award-winning Garlic Green Beans

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, garlic green beans. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Garlic Green Beans is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Garlic Green Beans is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have garlic green beans using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Garlic Green Beans:

1. Prepare 2 can cans cut green beans, drained (fresh is best if you have the time)
2. Get 4 cup water
3. Take 4 cubes chicken boullion
4. Prepare 1 1/2 tbsp butter
5. Make ready 2 tsp minced garlic (fresh best, dried ok)
6. Get 1 dash black pepper (to taste)
7. Take 1 dash salt (to taste)

Steps to make Garlic Green Beans:

1. Use a pot large enough to allow all green beans to be covered by the water throughout the cooking process (taller pot, not wider).
2. Over high heat, bring water, boullion cubes, margarine, and garlic to a rolling boil until boullion cubes have dissolved and butter has melted.
3. Add cut green beans, turn heat down to medium-high, and allow them to boil for 3-5 minutes. If using canned, drain first.
4. Reduce heat and simmer for 1-3 hours. You can also prepare it more quickly by only reducing heat to medium and cooking until the broth has reduced down to the level of the beans.
5. Add salt and pepper to taste (although it should be plenty salty already).

So that is going to wrap it up for this exceptional food garlic green beans recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!