Recipe of Speedy Buttermilk biscuits

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, buttermilk biscuits. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Buttermilk biscuits is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Buttermilk biscuits is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook buttermilk biscuits using 6 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Buttermilk biscuits:

1. Prepare 2 cup of all-purpose flour, plus more for dusting the board.
2. Take 1/4 tsp baking soda
3. Take 1 tbsp baking powder ( use one without aluminum it said but I did just regular)
4. Take 1 tsp kosher salt OR 1 teaspoon of salt
5. Prepare 6 tbsp unsalted butter, very cold( I used salted and tasted great)
6. Prepare 1 cup Buttermilk (approx)

Instructions to make Buttermilk biscuits:

1. Preheat your oven to 450
2. Combine the dry ingredients in a bowl, or in a food processor if you have one. Works better and saves so much time.
3. Cut the butter into chunks and cut into the flour until it resembles course meal.
4. If your using a food processor, just pulse a few times until this consistency is achieved
5. Add the buttermilk and mix JUST until combined
6. If it appears on the dry side, add more buttermilk. It should be very wet. Turn the dough out onto a floured board.
7. Gently, gently PAT (DO NOT ROLL WITH A ROLLING PIN) the dough out until it's about 1/2" thick. Fold the dough about 5 times, gently press the dough down to 1 inch thick
8. Use a round cutter to cut into rounds
9. You can gently knead the scraps together and make a few more. But they will not be anywhere near as good as the first ones.
10. Place the biscuits on a cookie sheet. If you like soft sides put them touching each other. If you like "crusty" sides, put them about 1 inch apart. These will not rise as high as the ones put close together.
11. Bake for about 10-12 minutes. The biscuits will be a beautiful light golden brown on both top and bottom. DO NOT OVER BAKE!!
12. The dough needs to be handled as little as possible or you will have tough biscuits.
13. Notes: I have found a food processor produces superior biscuits. because the ingredients stay colder and there's less chance of over mixing.
14. You must also pat the dough out with your hands, lightly. Rolling with a rolling pin is a guaranteed way to over stimulate the gluten resulting in a tougher biscuit
15. Found this on http://southern.food.com/recipe/southern-buttermilk-biscuits-26110.

So that’s going to wrap this up for this exceptional food buttermilk biscuits recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!