Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, baked chichen. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
baked chichen is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. baked chichen is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook baked chichen using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make baked chichen:
- Prepare 10 boneless skinless chick thighs
- Get 1 salt
- Get 1 pepper
- Prepare 1 garlic powder
- Get 3 egg whites
- Prepare 1 hot sause
- Take 1 buttermilk
- Make ready 1 unsweetend cornflakes
Instructions to make baked chichen:
- put chicken salt, pepper, garlic powder in a ziplock and message. u can leave in the fridge to marinate
- dip the chicken into an egg wht wash and add the hot sauce and buttermilk
- crush corn flakes in a ziplock and add chicken.
- cook the chicken first in a pan then in the oven at 375 for 40 mins
So that’s going to wrap this up for this special food baked chichen recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
