Step-by-Step Guide to Make Quick Israeli cold fruit soup by Wiki recipes adapted by Leah Ellias

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, israeli cold fruit soup by wiki recipes adapted by leah ellias. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Israeli cold fruit soup by Wiki recipes adapted by Leah Ellias is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Israeli cold fruit soup by Wiki recipes adapted by Leah Ellias is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook israeli cold fruit soup by wiki recipes adapted by leah ellias using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Israeli cold fruit soup by Wiki recipes adapted by Leah Ellias:

1. Get Sour red cherries, pitted, halved
2. Prepare peaches, peel/slice
3. Take Pitted plums chopped
4. Take Green Apple, grated
5. Take Sugar
6. Take water
7. Make ready Fresh lemon juice
8. Get 2-inch cinnamon stick
9. Take whl cloves
10. Take salt, optional
11. Prepare cornstarch
12. Get tbl water
13. Prepare Half-and-half
14. Take tbl Sabra liqueur
15. Prepare sour cream
16. Get sweet cherries

Steps to make Israeli cold fruit soup by Wiki recipes adapted by Leah Ellias:

1. Combine fruits, Sugar, water, lemon juice, spices and salt in 8 quart saucepan. Cook 20 minutes until fruits are tender.
2. Discard cinnamon stick and cloves and force fruit mixture through sieve or food mill. (Blender can be used but don't blend too long as it will become watery. Use on an off chopping motions).
3. Mix together cornstarch and water and stir into puree.
4. Reheat and cook, stirring until slightly thickened.
5. Cool and add half-and-half and Sabra.
6. Chill thoroughly; adjust with more Sabra and/or lemon juice. Serve in chilled compote glasses with dollops of sour cream topped with a cherry.

So that is going to wrap it up for this exceptional food israeli cold fruit soup by wiki recipes adapted by leah ellias recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!