Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, buttermilk cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Buttermilk Cake is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Buttermilk Cake is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have buttermilk cake using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Buttermilk Cake:
- Prepare 3 cup cake flour
- Make ready 6 eggs
- Take 4 stick unsalted butter, softened
- Prepare 2 1/4 cup sugar
- Get 2 tsp vanilla
- Prepare 1/2 tsp salt
- Make ready 1/2 cup buttermilk
- Make ready 1/2 tsp baking soda
- Make ready 1 tsp baking powder
Steps to make Buttermilk Cake:
- Preheat oven to 325°F.
- Grease and flour Bundt pan or tube pan.
- Beat butter until light and gradually add sugar, vanilla and then eggs, one at a time.
- With mixer on low, add buttermilk.
- Sift together all the dry ingredients and add slowly.
- Pour batter into pan and bake for about 1 hour and 20 minutes, until a toothpick comes out clean.
- Allow cake to cool 15 or 20 minutes in the pan.
- Gently remove and serve at room temperature with fresh fruit or lemon curd.
So that is going to wrap this up for this exceptional food buttermilk cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
