Simple Way to Prepare Super Quick Homemade Pork Chops w/ Buttermilk Gravy
by Jim Parsons
Pork Chops w/ Buttermilk Gravy
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pork chops w/ buttermilk gravy. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pork Chops w/ Buttermilk Gravy is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Pork Chops w/ Buttermilk Gravy is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook pork chops w/ buttermilk gravy using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pork Chops w/ Buttermilk Gravy:
Take 1 cup all purpose flour
Make ready 2 tbsp onion powder
Get 2 tbsp garlic powder
Make ready 1 tsp cayenne
Prepare 1 tsp salt
Get 1/2 tsp fresh ground pepper
Get 4 pork chops
Prepare 1/4 cup olive oil
Prepare 1 cup chicken broth
Take 1/2 cup buttermilk
Prepare 1 chopped parsley (garnish)
Steps to make Pork Chops w/ Buttermilk Gravy:
place flour in a shallow plate and add onion powder, garlic powder, cayenne, salt, and pepper. mix with fork until seasoning is even.
cover pork chops with the flour mixture evenly throughout.
heat up a saute pan with oil over medium heat. place pork chops in the heated oil and fry 3 minutes per side until golden brown. at the same time you may saute onions or mushrooms as an optional topping. remove pork chops from the pan along with the optional toppings, leaving the pan drippings behind.
sprinkle a few pinches of the seasoned flour into the pan with the left behind fat. mix contents in the pan until flour dissolves. pour in the chicken broth and let it cook for 5 minutes until it slightly thickens. stir in the buttermilk and return the pork chops to the pan . If toppings were sautéed, place them on top of the pork chops.
simmer the contents for 5 minutes until pork is cooked through. season with salt and pepper with chopped parsley before serving
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