Easiest Way to Prepare Ultimate Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, leftover lamb doner with sambal matah (raw balinese sambal). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook leftover lamb doner with sambal matah (raw balinese sambal) using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal):

1. Prepare Left over lamb doner, cut into size bite
2. Make ready oil
3. Take Raw Balinese Sambal :
4. Take fresh kaffir lime leaves, thinly sliced
5. Get red bird’s eye chilies, finely chopped
6. Take green chilies, finely chopped
7. Make ready shallots, finely chopped
8. Get garlic cloves, finely chopped
9. Make ready lemongrass, peel of the outer layer and finely chopped
10. Make ready toasted shrimp paste, finely crushed
11. Prepare tsb salt
12. Take sugar
13. Make ready lime juice
14. Prepare coconut oil

Instructions to make Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal):

1. Preheat the lamb doner with 1 oil in a pan until it hot and set aside.
2. Mix all the above ingredients together in a bowl except the coconut oil.
3. Preheat 4 tbsp of coconut oil over medium heat until its hot. Then pour this over the sambal matah. It will sizzle. Stir to mix.
4. Pour on top lamb doner and serve warm with rice.
5. Store leftover sambal matah in a fridge for maximum up to one week.

So that’s going to wrap it up with this special food leftover lamb doner with sambal matah (raw balinese sambal) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!