Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crock-pot pork chili. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Crock-Pot Pork Chili is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Crock-Pot Pork Chili is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook crock-pot pork chili using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crock-Pot Pork Chili:
- Get 1 lb ground pork
- Prepare 2 cans Rotel
- Get 1 can black beans
- Prepare 1 can white northern beans
- Get 1 can corn
- Get 1/2 a yellow onion diced (our whole if you love onion)
- Prepare 1/4 cup brown sugar
- Get Spices
- Make ready Black pepper
- Prepare Curry powder
- Make ready Garlic powder
Instructions to make Crock-Pot Pork Chili:
- Dice onion.
- Mix onion and pork in a bowl.
- Dust the pork with black pepper.
- Add other spices sparingly. Don't overpower the pepper.
- Fry the mixture in something oily. I had some bacon grease leftover from breakfast. Only needs to brown the edges. It should look like sloppy meat balls.
- Add all ingredients to the Crock-Pot
- Cook on low for 8 hours or on high for 4 hours. Check your Crock-Pot's manual for suggested times.
- I enjoy my Chili with some cheddar cheese and sour cream.
So that’s going to wrap this up for this exceptional food crock-pot pork chili recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
