How to Prepare Award-winning Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, vickys roasted pepper & pork goulash, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vickys roasted pepper & pork goulash, gf df ef sf nf using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF:

1. Prepare 2 tbsp olive oil
2. Make ready 1 red onion, sliced
3. Make ready 1 tbsp sweet smoked paprika
4. Get 1/2 tsp ground cumin
5. Take 1 clove garlic, finely chopped
6. Make ready 700 grams diced pork
7. Prepare 400 grams can of chopped tomatoes
8. Prepare 200 ml chicken stock
9. Take 300 grams roasted sweet bell peppers, sliced (I used canned but it's the equivalent of 6 red bell peppers)*
10. Make ready salt and pepper
11. Prepare 2 tbsp freshly chopped parsley
12. Take sour cream, see link below for my free-from recipes

Instructions to make Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF:

1. Heat the oil in a frying pan over a medium heat and fry off the onion until tender, around 5 minutes
2. Add the chopped garlic, paprika and cumin and fry for a further 1 minute
3. Add in the cubed pork and brown off, then drain off the fat
4. Add the can of tomatoes and the chicken stock, let simmer for 15 minutes
5. Add the peppers to heat through for 5 minutes, then season with salt & pepper as required
6. Stir through the parsley before serving, adding a dollop of sour cream if desired
7. Serve with noodles, mashed potatoes or just with some crusty bread
8. See this link for directions on how to roast the red peppers yourself if you can't find the pre-roasted canned convenience ones - - https://cookpad.com/us/recipes/358944-vickys-red-pepper-and-chilli-chutney-gluten-dairy-egg-soy-nut-free

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