25/07/2020 11:19

Steps to Prepare Homemade Worry Free Crock-Pot stuffing

by Ricky Huff

Worry Free Crock-Pot stuffing
Worry Free Crock-Pot stuffing

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, worry free crock-pot stuffing. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Worry Free Crock-Pot stuffing is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Worry Free Crock-Pot stuffing is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have worry free crock-pot stuffing using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Worry Free Crock-Pot stuffing:
  1. Take 8-8 1/2 cup bread cubes
  2. Get 2 1/2 cups Vegtable broth
  3. Get 2 sticks butter
  4. Prepare 1 Tbs Herbs mix
  5. Prepare 2 stocks celery chopped
  6. Make ready 1/2 onion chopped
  7. Get Extra Vegtable broth (as needed)
Steps to make Worry Free Crock-Pot stuffing:
  1. In your crock pot add two sticks of butter and 2 1/2 cups broth in crock pot. Set crock pot on high and let melt completely.
  2. As you wait for the butter to melt chop onion and celery up and set aside. Once butter is completely melted whisk together and add in the vegetables. Throw in your favorite herb mixture.
  3. Add in bread crumbs and mix together tell all liquid is soaked up by the bread crumbs. Add more broth as needed.
  4. Cook on low for 2- 2 1/2 hours. Add broth as needed to avoid dryness. Enjoy!!!

So that is going to wrap this up with this exceptional food worry free crock-pot stuffing recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!