Steps to Prepare Perfect Chole Masala | Punjabi Chole Masala
by Lucile Tyler
Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, chole masala | punjabi chole masala. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chole Masala
To begin with this recipe, we have to first prepare a few ingredients. You can have chole masala | punjabi chole masala using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chole Masala | Punjabi Chole Masala:
Steps to make Chole Masala | Punjabi Chole Masala:
First step- boil chana, for this add chana+ 3 cups of water+ pinch of salt in pressure cooker. Cook for 20-25 minutes.
2nd step- Make a fine paste of 2 onions, 5-6 pc garlic, a piece of ginger and green chilli. And keep it aside.
3rd step- In a kadai add 2-3 table spoon of oil, heat the oil.
Add onion-garlic paste(2nd step). Saute it well. Saute till golden brown.
Now add coriander powder, red chilly powder, garam masala,salt and chola masala.mix well. Cook for 2 minutes.
Now add cooked chana. add 2 cups of water, mix well and cook for 10-12 minutes.
Now chole masala is ready to serve. Garnish with chopped ginger and coriander leaves.
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So that’s going to wrap this up for this special food chole masala | punjabi chole masala recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!