Recipe of Super Quick Homemade Sweet and Spicy Buttermilk loaf
by Kate Fields
Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, sweet and spicy buttermilk loaf. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sweet and Spicy Buttermilk loaf is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sweet and Spicy Buttermilk loaf is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have sweet and spicy buttermilk loaf using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sweet and Spicy Buttermilk loaf:
Take Glaze
Prepare 1/2 cup of BBQ sauce
Take 1/2 cup of ketchup sauce
Make ready 1/4 cup of brown sugar
Prepare 1 tbsp paprika
Get Meatloaf
Get 1/3 cup of panko, Japanese bread crumbs
Make ready 1 cup whole-fat buttermilk
Prepare 1 tbsp of olive oil
Take 1 minced garlic clove
Make ready 1 cup small-diced onion
Prepare 1/4 cup fresh parsley, chopped
Make ready 1/3 cup fresh basil, chopped
Make ready 1 1/2 lb ground beef, ground round works best
Prepare 1/2 lb of ground pork
Make ready 1 cup grated parmesan cheese
Prepare 1/2 tsp salt
Prepare 1/2 tsp ground black pepper
Prepare 1 tbsp tomato paste
Steps to make Sweet and Spicy Buttermilk loaf:
Pre-heat oven to 218°F (or 425 Fahrenheit.)
Combine all glaze ingredients in a small saucepan and place over low heat.
Heat olive oil in a small skillet over medium heat. Add onions and garlic. Cook until soft and translucent; do not brown (we're cooking the onions and garlic not tanning them!). Add parsley, basil and tomato paste and cook for about a minute. Set the mix aside to cool.
In a small bowl combine both the Panko and the buttermilk. Let it set for 5-10 minutes.
Meanwhile, in a large bowl, place beef, pork, cheese, salt and pepper, the onion/garlic mix and the Panko/buttermilk mix. Mix with your hands until combined.
In a 13x9x2 rimmed baking pan, form the mixture into a loaf in the centre of the pan. Don't touch the sides of the pan. Brush sides and top with some glaze, then bake for 60 minutes. Brush on more glaze after 30 minutes. Keep the leftover glaze warm and stir occasionally.
After baking, remove the meatloaf from oven and allow to cool for 5 minutes; then slice and serve hot with leftover glaze as a sauce.
So that is going to wrap this up for this special food sweet and spicy buttermilk loaf recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!