19/07/2020 02:52

Recipe of Super Quick Homemade Sweet and Spicy Buttermilk loaf

by Kate Fields

Sweet and Spicy Buttermilk loaf
Sweet and Spicy Buttermilk loaf

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, sweet and spicy buttermilk loaf. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sweet and Spicy Buttermilk loaf is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sweet and Spicy Buttermilk loaf is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have sweet and spicy buttermilk loaf using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet and Spicy Buttermilk loaf:
  1. Take Glaze
  2. Prepare 1/2 cup of BBQ sauce
  3. Take 1/2 cup of ketchup sauce
  4. Make ready 1/4 cup of brown sugar
  5. Prepare 1 tbsp paprika
  6. Get Meatloaf
  7. Get 1/3 cup of panko, Japanese bread crumbs
  8. Make ready 1 cup whole-fat buttermilk
  9. Prepare 1 tbsp of olive oil
  10. Take 1 minced garlic clove
  11. Make ready 1 cup small-diced onion
  12. Prepare 1/4 cup fresh parsley, chopped
  13. Make ready 1/3 cup fresh basil, chopped
  14. Make ready 1 1/2 lb ground beef, ground round works best
  15. Prepare 1/2 lb of ground pork
  16. Make ready 1 cup grated parmesan cheese
  17. Prepare 1/2 tsp salt
  18. Prepare 1/2 tsp ground black pepper
  19. Prepare 1 tbsp tomato paste
Steps to make Sweet and Spicy Buttermilk loaf:
  1. Pre-heat oven to 218°F (or 425 Fahrenheit.)
  2. Combine all glaze ingredients in a small saucepan and place over low heat.
  3. Heat olive oil in a small skillet over medium heat. Add onions and garlic. Cook until soft and translucent; do not brown (we're cooking the onions and garlic not tanning them!). Add parsley, basil and tomato paste and cook for about a minute. Set the mix aside to cool.
  4. In a small bowl combine both the Panko and the buttermilk. Let it set for 5-10 minutes.
  5. Meanwhile, in a large bowl, place beef, pork, cheese, salt and pepper, the onion/garlic mix and the Panko/buttermilk mix. Mix with your hands until combined.
  6. In a 13x9x2 rimmed baking pan, form the mixture into a loaf in the centre of the pan. Don't touch the sides of the pan. Brush sides and top with some glaze, then bake for 60 minutes. Brush on more glaze after 30 minutes. Keep the leftover glaze warm and stir occasionally.
  7. After baking, remove the meatloaf from oven and allow to cool for 5 minutes; then slice and serve hot with leftover glaze as a sauce.

So that is going to wrap this up for this special food sweet and spicy buttermilk loaf recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!