Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chickpeas bhuna. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chickpeas Bhuna is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chickpeas Bhuna is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook chickpeas bhuna using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chickpeas Bhuna:
- Get 1 can chickpeas rinsed & drained
- Take 1 medium size onion
- Prepare 3 garlic cloves
- Take 1 large tomato
- Get Handful fresh coriander
- Take 1/2 tsp turmeric powder
- Make ready 1/4 tsp red chilli powder
- Take 1/4 tsp coriander
- Make ready 1/4 tsp garam masala
- Prepare to taste Salt
- Prepare 2 tsp cooking oil
Steps to make Chickpeas Bhuna:
- Heat a pan with oil. Add the onions & Fry them for a minute. Then add chopped garlic & tomatoes. Stir them and cook until they mix.
- Now add all the spices one by one. Pour little amount of water. Cook for 2 to 3 minutes on medium to low heat. Now add the chickpeas, mix them well with the spices. Cook for 10mins on low heat. At the end garnish with fresh chopped coriander. Serve them with roti or Paratha.
So that is going to wrap this up with this special food chickpeas bhuna recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
