Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crock-pot bbq pulled pork. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crock-Pot BBQ Pulled Pork is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Crock-Pot BBQ Pulled Pork is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook crock-pot bbq pulled pork using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crock-Pot BBQ Pulled Pork:
- Prepare 3.5 Lbs Half Porkloin
- Prepare 1 Tsp Thyme Leaves
- Take 1/2 Tsp Crushed Rosemary
- Prepare 1/4 Tsp Garlic Salt
- Prepare 1/4 Tsp Onion Powder
- Take 5 Dashes Pepper
- Prepare 5 Dashes Salt
- Prepare 1/4 cup Water
- Take 1-1.5 Bottle(s) of Hickory and Brown Sugar BBQ Sauce
Instructions to make Crock-Pot BBQ Pulled Pork:
- Put porkloin (fatty side up) in the crockpot on High. Add water. Add seasonings (more or less to your liking). Cover and leave for 6 hrs.
- Shred pork in crockpot. Add BBQ Sauce. Keep on High for another 1hr. Stir and turn to low til dinner (1-2 hrs.)
- Serve on Kaiser Bun. Optional, add a slice of pepper jack cheese.
So that is going to wrap this up for this special food crock-pot bbq pulled pork recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
