Steps to Prepare Quick Mike's Shreadded Pork Tacos

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mike's shreadded pork tacos. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mike's Shreadded Pork Tacos is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Mike's Shreadded Pork Tacos is something that I have loved my entire life. They are fine and they look wonderful.

A pork belly is big enough that you can make more than one thing out of it. We had Maciek from Grillin' With Dad come walk us through the critical temps on. Try these pulled pork tacos made with slow cooker Mexican pulled pork! The pork is rubbed with spices, slow-cooked, shredded and served with tortillas in tacos or burritos.

To begin with this particular recipe, we have to prepare a few components. You can have mike's shreadded pork tacos using 29 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Mike's Shreadded Pork Tacos:

1. Get Pork Shoulder Or Butt Roast
2. Take Boxes Chicken Broth [use 1.5+]
3. Make ready Mexican Beer
4. Make ready Medium Diced Green Bell Pepper
5. Make ready LG Diced White Onion [+ reserves]
6. Make ready LG Diced Red Onion [+ reserves]
7. Make ready Can Rotell [or more]
8. Prepare Small Oranges [halved - divided]
9. Prepare Limes [halved - divided + reserves]
10. Prepare Fresh Cilantro [+ reserves]
11. Get EX LG Jalapeño [+ reserves]
12. Prepare Cumin [divided]
13. Take Mexican Oregano [crushed]
14. Take Can Green Chilies
15. Get Can Tomiitillas [hand crushed]
16. Prepare Can Green Chilies
17. Prepare Fresh Garlic [minced]
18. Prepare ● Garnishes & Side Options
19. Get Shreadded Cabbage
20. Make ready Sliced Radishes
21. Get Sliced Avocados
22. Take Lime Quarters
23. Prepare Sour Cream
24. Get Red & Green Salsas [see my EZ recipes]
25. Make ready Fresh Cilantro
26. Make ready Chilled Guacamole [see my EZ recipe]
27. Take Shreadded Cheeses
28. Get Sliced Jalapeños
29. Make ready Warmed 6 " Tortillas [flour or corn]

We spend so much money on food and it's not because we like to eat out. Just four simple ingredients tossed in your slow cooker make these shredded pork tacos weeknight-friendly. To be the most efficient in the kitchen calls for a wee bit of planning. But I'm the type of cook who has a habit (good or bad?) of adding a dash of this and a bit of.

Instructions to make Mike's Shreadded Pork Tacos:

1. Here's the majority of items you'll be needing. Roast and seasonings not pictured here.
2. Add1 1/2 boxes chicken broth, 1 bottle Mexican beer,1 tbsp Cumin, 1 halved lime, 1 halved orange and 1 two pound pork roast to a large pot. SImmer on high for 1 hour covered.
3. In the meantime, chop your main pot ingredients, condiments/reserves and refrigerate until needed.
4. After 1 hour, add your primary ingredients [everything except for reserves] and seasonings to your simmering pot. Simmer for 1 1/2 to 2 hours longer. Or, until pork is falling apart. Add reserved 1 tbsp Cumin last.
5. Strain your solids from your broth and reserve both separately. Fork shred your pork roast. I reserve the fluids for the following day to rehydrate any leftovers.
6. Place a small amount of your broth back into your shreadded pork, mix and seal tightly until ready to fry.
7. Add some lard to a high heated pan. You're wanting to put a sear or char on one side of your pork mixture. Much like Carnitas.
8. Add your pork mixture to your heated pan. Allow any fluids to dissipate and a char to form on the bottom. Add salt at this point if you'd like.
9. To Construct Tacos: Smear 1/2 side of tortilla with sour cream and the other with guacamole. This will help the pork mixture and vegetables to hold on firmly.
10. Add heated pork mixture to tortilla and squeeze in a bit of lime juice.
11. Add whatever fresh chilled additions you'd like.
12. Prepare tacos for service and offer lime wedges, green and red salsas as well as other fresh vegetables to the side. Enjoy!
13. My students also made FANTASTIC school lunches with all the sides out of this easy recipe too! Green & red salsas, cheeses, guacamole, tortillas, herbs, limes, shreadded cabbage, sour cream, meats - the works!

To be the most efficient in the kitchen calls for a wee bit of planning. But I'm the type of cook who has a habit (good or bad?) of adding a dash of this and a bit of. Marcela Valladolid stews pork shoulder with citrus, pineapple and achiote paste-a seasoning blend from the Yucatan region of Mexico-for a vibrant, bright Let the pork cool slightly before shredding. Using two forks or with clean hands, shred the pork. Return the shredded meat to the slow cooker.

So that is going to wrap it up with this special food mike's shreadded pork tacos recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!