Recipe of Speedy Chickpea, Spinach, Coconut and Coriander Curry

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chickpea, spinach, coconut and coriander curry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chickpea, Spinach, Coconut and Coriander Curry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chickpea, Spinach, Coconut and Coriander Curry is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have chickpea, spinach, coconut and coriander curry using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chickpea, Spinach, Coconut and Coriander Curry:

1. Take 1 white onion
2. Get 9 cloves garlic
3. Take 1 thumb size of fresh root ginger
4. Prepare 2 tbsp tomato purée
5. Prepare 2 tbsp cumin
6. Take 1 tsp dried chilli flakes
7. Take 1 tbsp ground coriander
8. Take 1 tbsp Garam masala
9. Get 2 tbsp oil
10. Make ready Salt
11. Make ready 800 g chickpeas
12. Take 400 g chopped tomatoes
13. Make ready 100 g coconut cream
14. Prepare 2 large handfuls of baby spinach
15. Get Small bunch of fresh coriander
16. Prepare 4 Portions cooked basmati rice

Steps to make Chickpea, Spinach, Coconut and Coriander Curry:

1. To make the curry paste. Dice your onion finely and sweat in a pan with a little oil until softened. Set aside
2. In a blender, add your cooked diced onion, garlic cloves, ginger, tomato puree, cumin, garam masala, dried chilli flakes, ground coriander and a pinch of salt and blend until smooth to make the curry paste. You may need to add a little oil help blend smooth.
3. In a pan add your curry paste and cook on a low heat for 2 minutes to cook out the spices.
4. Add your drained chickpeas and stir in.
5. Add in your chopped tomatoes and a little water and bring to the boil. Simmer for 20 minutes until cooked through.
6. Check the seasoning and spice level. Add your coconut cream and stir in. You may add a little more coconut if you prefer a more sweet curry sauce.
7. Add in the spinach and wilt.
8. Chop the coriander and add half into the sauce before serving.
9. Serve with rice and garnish with the other half of the coriander.

So that’s going to wrap this up for this exceptional food chickpea, spinach, coconut and coriander curry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!