Step-by-Step Guide to Make Ultimate Peppered goat meat

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, peppered goat meat. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Peppered Goat Meat, commonly known as Asun in Nigeria, is a finger-licking, lip-smacking combination of roasted goat meat sautéed in spicy habanero and red bell peppers. African pepper soup is a hearty African soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. If you are looking for an authentic African Goat meat pepper. Learn how to incorporate spices to your dishes and create new flavours by watching the 'Spice Journey Series'.

Peppered goat meat is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Peppered goat meat is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook peppered goat meat using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Peppered goat meat:

1. Prepare 5 big bulb Onion
2. Make ready 1/2 kg Fresh pepper
3. Make ready Salt
4. Make ready 5 kg Goat meat
5. Take Vegetable oil for frying
6. Get 1 kg Sombo
7. Get 4 cubes Star

Versions of the soup may be spicy and hot. To prepare the Nigerian Goat Meat Pepper Soup * First, Clean and season the meat pieces with chopped onions, seasoning cubes and salt to taste. Goat meat pepper soup is the king of all pepper Soups no one is telling me otherwise. As a child I remember Christmas and New Year Celebrations were never complete without a bowl of goat meat.

Instructions to make Peppered goat meat:

1. Cut the goat meat to desirable size,cook with onion cut in 2 halves cook with high heat for 1hour.
2. Blend the sombo,fresh pepper with onion.cook till the water in it reduces.heat up vegetable oil and fry the paste.
3. Slice onion and add to it,with salt and star cubes.
4. Put the boiled goat meat and stir very well.leave it on the heat for another 20minutes but tlbe stirring at intervals.

Goat meat pepper soup is the king of all pepper Soups no one is telling me otherwise. As a child I remember Christmas and New Year Celebrations were never complete without a bowl of goat meat. Pepper soup is simply meat in a spiced broth, the peculiar taste comes from the spice mix. It is commonly made with goat meat or catfish. Pepper soup is quite easy to make as long as you have.

So that’s going to wrap it up for this special food peppered goat meat recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!