Recipe of Homemade Brad's crock pot goat with Polynesian sauce

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, brad's crock pot goat with polynesian sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brad's crock pot goat with Polynesian sauce is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Brad's crock pot goat with Polynesian sauce is something which I have loved my whole life.

Great recipe for Brad's crock pot goat with Polynesian sauce. For anyone that is doubtful about this recipe, this came out super tender and very flavorful. Goat is a very delicate flavor way less gamy than lamb. And way better for you than beef.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have brad's crock pot goat with polynesian sauce using 26 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brad's crock pot goat with Polynesian sauce:

1. Prepare For the goat
2. Get 3-4 lbs goat shoulder bone in
3. Get Garlic powder
4. Prepare Dry mustard
5. Get 1 cup soy sauce
6. Take 2 cups water
7. Get 1 1/2 cups brown sugar
8. Get 2 tbs white vinegar
9. Make ready 1 (12 Oz) beer
10. Get 1 small head of cabbage
11. Prepare 4-5 servings of cooked white rice
12. Take For the sauce
13. Make ready 1 jar apricot pineapple marmalade
14. Take 1/3 small red onion, minced
15. Make ready 1/3 small white onion, minced
16. Get 2 tbs rice vinegar
17. Make ready 2 tbs cider vinegar
18. Take 1 tbs ketchup
19. Get 1 tbs mustard
20. Get 2 tbs brown sugar
21. Make ready 1 tbs white sugar
22. Make ready 1/2 jalapeño pepper, seeded and minced
23. Prepare 1/2 seranno pepper, seeded and minced
24. Take 1 tbs lemon juice
25. Prepare 1 tbs lime juice
26. Make ready 1/4 cup chopped cilantro

Moderators may remove posts/comments at their discretion. Definitely keep the lid off to allow the sauce to thicken. Depending on your crock pot and how hot it gets, you could always transfer to liquid to a pan on the stove over a medium heat to reduce. Crockpot is a leading producer of slow cookers, pressure cookers, and multi-cookers that make it easy to create and share delicious home-cooked meals.

Instructions to make Brad's crock pot goat with Polynesian sauce:

1. Place thawed, rinsed goat meat in a crock pot. Sprinkle liberally with garlic and mustard. Add water, soy, brown sugar, vinegar, and beer. Turn on high and cook 4 hrs.
2. Combine all of the sauce ingredients in a small pot. Over low heat, bring to a simmer. When onions are tender, sauce is done. Either leave chunky or puree in a blender when cool enough.
3. When meat is tender, remove from crock pot. Remove half the liquid in crock. Leave on high. Debone the goat meat. Return to the crock pot with cabbage coursely chopped. Cook until tender.
4. When cabbage is done. Plate rice. Cover with goat and cabbage. Spoon some sauce over top. Add desired amount of Polynesian sauce. Serve immediately. Enjoy.

Depending on your crock pot and how hot it gets, you could always transfer to liquid to a pan on the stove over a medium heat to reduce. Crockpot is a leading producer of slow cookers, pressure cookers, and multi-cookers that make it easy to create and share delicious home-cooked meals. This Crock Pot Red Beans and Rice recipe is quick and easy to prep, full of great Creole flavors, and so hearty and delicious! Add the kidney beans, sausage, garlic, celery, onion, bell pepper, Creole seasoning, hot sauce, dried thyme, bay leaves and chicken stock to the bowl of a large slow cooker. Because Bolognese sauce needs to cook slow and low for several hours, the crock pot is ideal for this.

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