Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cajun sausage pistolettes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cajun Sausage Pistolettes is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Cajun Sausage Pistolettes is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cajun sausage pistolettes using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Sausage Pistolettes:
Take 1 -14 oz pkg andouille sausage (or any sausage of choice), diced into small pieces
Take 4 tbsp butter, (1 tbsp butter melted for brushing tops of rolls)
Prepare 1/2 sweet onion or yellow onion, diced
Take 3 ribs celery, diced
Make ready 1/2 green bell pepper, diced
Prepare 4 green onions, chopped
Make ready 2 clove garlic, minced
Take 1/4 cup fresh parsley, finely chopped
Take 1 -10 1/2 oz can cream of celery soup
Take 1 lb Velveeta (half block) or 1 jar of Cheese Whiz
Make ready 1/2 tsp black pepper
Make ready 1 1/2 tsp cajun seasoning
Make ready 1 tbsp all purpose flour
Make ready 3 tbsp water
Take 12 -18 small pistolette rolls, french bread rolls or brown and serve rolls (unsplit) You can really use any kind of roll for this recipe thats large enough to stuff. Be creative!
Instructions to make Cajun Sausage Pistolettes:
Preheat oven to 375°.
Prepare a baking sheet lined with parchment paper or foil, set aside.
In a large skillet, saute onions, bell peppers, celery and sausage until veggies are softened and sausage is thoroughly cooked and slightly browned. Drain grease.
Add the garlic, green onions and parsley. Saute another 2 or 3 minutes.
Add the cream of celery soup,Velveeta, black pepper and cajun seasoning. Mix well and stir frequently over medium low heat until cheese is fully melted. Set aside.
Slice the tip off of each roll and cut out or spoon out the bread inside. Save the end that was cut off because it will be reattached once filled. Keep the tips with the rolls they were sliced off of so that they match up and fit properly back onto the roll.
Mix the flour and water to form a paste. Set aside.
Fill each roll with the cheese sausage filling carefully not to overfill.
Brush the tip of the roll that was cut off with the flour paste and the outter edges of the filled roll where it was cut. Press tips back onto the rolls to form a whole roll again.
Place filled whole rolls onto the prepared baking sheet. Brush each roll with the melted butter and bake for 20 to 25 minutes.
So that’s going to wrap this up with this exceptional food cajun sausage pistolettes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!