Recipe of Ultimate Buttermilk Biscuits

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, buttermilk biscuits. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Buttermilk Biscuits is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Buttermilk Biscuits is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook buttermilk biscuits using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Buttermilk Biscuits:

1. Make ready 1 1/2 cup Rice flour
2. Make ready 1 1/2 cup Coconut flour
3. Get 1/2 tsp xanthum gum
4. Take 1 tbsp baking powder
5. Make ready 1 tbsp sugar substitute, such as splenda
6. Get 1 tsp baking soda
7. Take 1/2 tsp salt
8. Get 2/3 cup shortening
9. Get 1 1/2 cup buttermilk (or up to 2 cups)

Steps to make Buttermilk Biscuits:

1. Combine flours, xanthum gum, sugar, baking powder, baking soda, & salt. Mix well.
2. Add shortening. Mix together with fork or pastry blender until mixture looks like fine crumbs.
3. Make a well in the middle & add 1 cup of buttermilk. Mix together until soft dough forms & leaves side of bowl, adding more buttermilk as needed to reach this consistency. (If don't have buttermilk, can substitute with putting 2 tbsp of vinegar in measuring glass then add enough milk of your choice & stir. Let set 5 minutes. Stir again & add to recipe.)
4. Preheat oven to 450°F.
5. Form into 2" balls then flatten some. Place on ungreased cookie sheet.
6. Bake for 15-20 minutes or until golden brown.

So that’s going to wrap it up for this special food buttermilk biscuits recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!