Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, raspberry buttermilk sipper. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
RASPBERRY BUTTERMILK SIPPER is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. RASPBERRY BUTTERMILK SIPPER is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook raspberry buttermilk sipper using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make RASPBERRY BUTTERMILK SIPPER:
- Make ready 2 cup fresh or frozen unsweetened raspberries
- Take 2 1/2 cup nonfat buttermilk
- Make ready 1/3 cup sugar
- Prepare 1 tsp vanilla extract
- Make ready 1/2 tsp freshly grated nutmeg
Steps to make RASPBERRY BUTTERMILK SIPPER:
- Position knife blade in food processor bowl; add raspberries, and process until smooth. Place raspberry puree in a wire - mesh strainer; press with back of spoon against sides of the strainer to squeeze out juice. Discard pulp and seeds remaining in strainer.
- Combine raspberry puree, buttermilk, and remaining ingredients in container of an electric blender; cover and process until smooth, stopping twice to scrape down sides.
- Cover and chill thoroughly.
So that is going to wrap it up for this exceptional food raspberry buttermilk sipper recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
